Suji is a coarser flour than Japanese wheat flour.
In India, it is used as a quick-to-make breakfast “Uppma” and as an ingredient in sweets.
“Uppuma” (or “uppuma” or “uppama”) is a dish that is made by frying spices and onions in a large amount of oil, adding tendrils and water, and cooking it. A staple for breakfast and snacks.
Also, if you cook it with ghee and sugar, the dessert "Suji Halwa" is ready! Both of these dishes can be prepared in about 15 minutes♪ That's why "suji" is a must-have stock for Indian households.
(Ambika) SUJI (RAVA 500 g ) NEPAL Upma, Suji halwa