It is a flour atta that makes Nepali whole wheat flour, whole wheat flour, chapatti etc.
Because it is made from whole wheat, it has a slightly grayish color and is rich in dietary fiber. For making fragrant and delicious flat bread such as chapattis and parathas , sweets such as laddu and halwa. Enjoy with Indian and Nepalese cuisine.
You can enjoy it even more deliciously by adding pickles and chutneys to curries and subjis.
It has a good aroma and texture, so please use it as a material for baking, confectionery, cakes, cookies, and baked goods.
Chakki Fresh Atta (Nepal)1kg