Coarsely ground rice powder used to make Indian steamed bread, idli.
. 'Idli' is also known as 'iddali', 'idli', 'idli', 'idli', 'iddali', 'idari', 'idli', etc. It is served with tomato-flavored soup curry 'sambal' or 'coconut chakneh'. South Indian bread.
It is mixed with Ulad Dal White, soaked in water, fermented, and steamed to create idli, a steamed bread with a slightly sour taste. Stir-fried with onions, spices and oil, you can enjoy it as a familiar menu for breakfast.
Plain idli lava itself does not have a sour taste, so it can be sweetened and steamed to make Japanese sweets such as Kyushu's famous manju "Karukan", or used as coarsely ground rice flour for confectionery and bread making.