Ragi flour (finger millet) is rich in protein and dietary fiber.
Grained Kodoh (Ragi Ragi) is also eaten as pulao, like rice.
The powdered codo can be kneaded into Indian flatbreads such as chapatti (roti) and paratha, as well as idli, upma and dosa.
You can bake it thinly in a frying pan like a crepe, boil the kneaded dough to make it like sobagaki, or use it as a congee.
Powder type cereals can be used in various ways depending on your ideas!
Use it as a baking ingredient, as well as baked goods such as cakes and cookies, confectionery ingredients, and Japanese confectionery ingredients.