Detailed Infomation
Buckwheat flour is alos know as kuttu ka atta, is a fruit seed, it is consumed during fasting. The flour has a nutty flavour and is a gluten-free alternative to regular wheat flour. Kuttu ka atta produces heat in the body and that's why is considered ideal for this weather. Buckwheat flour is loaded with high-quality proteins, a large amount of fiber, essential nutrients, antioxidants, and minerals. How To Store: Store in a tightly-sealed container in a cool and dry place Country of Origin: India Manufacturer:
