Powder of bajraata (pearl millet).
It can be kneaded into Indian flatbreads such as chapatis (roti) and parathas, as well as idli, upma and dosas.
You can bake it thinly in a frying pan like a crepe, boil the kneaded dough to make it like sobagaki, or use it as a congee.
Powder type cereals can be used in various ways depending on your ideas!
Use it as a baking ingredient, as well as baked goods such as cakes and cookies, confectionery ingredients, and Japanese confectionery ingredients.