Indian Jawar flour (sorghum flour / corn flour / millet flour).
It can be kneaded into Indian flatbreads such as chapatis (roti) and parathas, as well as idli, upma and dosas.
You can bake a thin layer of jawar flour in a frying pan like a crepe, boil the kneaded dough to make it like soba-gaki, or use it as a congee.
Powder type cereals can be used in various ways depending on your ideas!
Use it as a baking ingredient, as well as baked goods such as cakes and cookies, confectionery ingredients, and Japanese confectionery ingredients.
Jawar Atta 500g Millet
flour