Grain type of "yellow mustard" with mustard seed skin removed.
It has a mild finish compared to mustard brown, which has a skin on it, although it has a stimulating effect that makes it go through your nose. It is recommended when you want a slightly mild and elegant finish in both appearance and taste.
You can make your own grainy mustard sauce, make pickles, or add it to marinades or fish curries to enhance the flavor. Slowly stir-frying it in oil warmed over low heat gives it a fragrant aroma, and you can enjoy a pleasant texture when cooking.
Yellow Mustard Seed 50g