"Coconut milk powder" is an excellent product that allows you to make coconut milk with the desired thickness just by dissolving it in hot water. It is convenient for making South Indian curry and Thai green curry, and can be used for a wide range of sweets. Since it is a powder, it is easy to store even if you want to use a small amount. It will come in handy if you keep it in stock. And the sweet and rich aroma will enrich the dining table of vegetarians and vegans. It is often used in seafood curries such as ``fish curry'' and ``shrimp curry'', as well as ``korma curry'' with plenty of cream. There are many ways to use it, such as adding it to the Brazilian dish Mukeka, adding tapioca and mung beans to make Taiwanese sweets by seasoning it with jaggery, and cooking it sweet with glutinous rice to make Filipino sweets "Biko". It is an indispensable ingredient for Asian cuisine and sweets making.