Coconut shreds are made by cutting coconut into strings. Also called coconut long.
It is characterized by its natural sweetness and fragrant aroma, and the more it is chewed, the more it becomes rich and crunchy. Use it not only for making Indian dishes and curries, but also as a salad topping, mixed with cookies and cakes, and as a confectionery and bread material. It is also recommended to sprinkle it on yogurt or your favorite sweets and enjoy the texture.
With its wonderful aroma, richness, and crispy texture, it can be used as an ingredient to create a rich dining table for vegetarians and vegans.
[Ambika staff recommended trick]
You can eat it deliciously by putting it in cereal with nuts, or topping pancakes with cinnamon or cardamom. You can add it to your regular stir-fried dishes for a nice aroma, and the long thinly sliced type adds texture. When making coconut channe, use this coconut shred to make it delicious as it is full of umami!
(Ambika) Coconut Thread 500g