Kalanamac" is a powder of black rock salt with a sulfur-like scent.
Also known as Indian black salt, it has a slightly bitter, unique aroma and taste reminiscent of boiled eggs, and is an important accent to your cooking.
Stir-fried salt or sprinkled salt allows you to enjoy simple dishes with a characteristic aroma and taste. For seasoning the snack "chat" made by mixing chopped vegetables and nam kheen. In addition, you can enjoy the flavor of the meat with just one shake on the steak, and it is also delicious just by dipping it into sliced vegetables.
Add a pinch when boiling vegetables, or add a little to sweet mango juice or guava juice for a delicious accent.
Kala Namak (Indian Black Salt) 100g