![TAMARIND PASTE 200g[tamicon]](https://apimartapp.com/images/products/1667538913396.jpg)
It is a paste type of "tamarind" that is easy to use . In India it is called " Imli " . It is usually dried or kneaded together with the skin and seeds into a "tamarind bar" and put together in a block shape .
The extract has already been taken out and made into a paste, so you can scoop it up with a spoon and use it immediately for cooking. The color and taste are reminiscent of "plum extract" and "prune extract", and although it is sour, it has a mellow and fruity freshness , and you can add a slightly different acidity to vinegar.
It is also an essential seasoning for the famous Thai soup "Tom Yum Kung" and the Filipino miso soup "Sinigang Soup". Like matured balsamic vinegar, it can also be used as an accent to cheese and desserts ◎
The unique acidity and flavor are seasonings, spices, and ingredients that create a rich dining table for vegetarians (vegetarians) and vegans. Also works as