An Indian mango pickle (pickled) that stands out for its spiciness and sourness like umeboshi .
Also known as achar, or woolgai in South India, the ingredients are immersed in oil mixed with spices and matured to create a flavor that cannot be found in other pickles. This green mango is pickled in spices and oil before it becomes ripe and sweet, and the flavor of the soft pickled mango is similar to pickled plums. It's delicious when you eat it with curry while mixing it, or when you eat it with chopped vegetables.
It has a strong salty and spicy taste, so don't eat a single piece. It is recommended to bite and eat little by little.
[ our staff recommended trick]
You can enjoy it deliciously by putting it on tofu, as an ingredient in rice balls, or with white rice. It has a sour and salty taste that goes well with rice. It has an addictive taste, like a combination of umeboshi and chili oil.