It is a "mixed type" of Indian pickles (pickles) that stands out for its spiciness and sourness and freshness like pickled plums .
Also known as achar, or woolgai in South India, the ingredients are immersed in oil mixed with spices and matured to create a flavor that cannot be found in other pickles. This mixed pickle is a mix of vegetables such as lime, mango, green chili, carrot, etc. Recommended for those who want to enjoy various things. It's delicious when you eat it with curry while mixing it, or when you eat it with chopped vegetables.
It has a strong salty and spicy taste, so don't eat a single piece. It is recommended to bite and eat little by little.
[Ambika staff recommended trick]
You can enjoy it deliciously by putting it on tofu, as an ingredient in rice balls, or with white rice. It has a sour and salty taste that goes well with rice. It has an addictive taste, like a combination of umeboshi and chili oil.
If you make it into a paste in advance, it will be easier to add to the dish and easier to eat. Take out 2-3 grains in a small bowl, cut them into pieces with clean kitchen scissors, and make a paste that won't stain your cutting board.