A green chili pickle that stands out for its spiciness and sourness like umeboshi and the freshness of pepper .
Achar, also known as Woolgai in South India, is made by soaking ingredients in oil mixed with spices and aging them, so you can enjoy a taste unlike any other pickle. It's delicious when you eat it with curry while mixing it, or when you eat it with chopped vegetables. It has a strong salty and spicy taste, so don't eat a single piece. It is recommended to bite and eat little by little.
[our staff recommended trick]
This green chili pickle has a "red pickled ginger feel" and goes well as a topping for tonkotsu ramen. You can also use it as a "condiment for oden" like yuzu pepper. It is delicious as a topping on tofu, as an ingredient in rice balls, or as an accompaniment to white rice.
It has a sour and salty taste that goes well with rice. It is a food that is addictive, like a combination of umeboshi and chili oil.
If you make it into a paste in advance, it will be easi