Brown raisins , which are popular in India, are small, sweet dried grapes. It is characterized by its thinner skin and less astringency than the dark-colored raisins that are familiar in Japan.
The skin is soft, so you can eat it as it is as a delicious snack for small children. In addition, since it is not covered with oil for storage, it is very useful for making sweets and cooking . Since it is a large-capacity type that can be used plenty, please use it as a confectionery material and bread making material.
It has a natural sweetness and is popular as a seasoning and food ingredient that creates a rich dining table for vegetarians and vegans. If you use it with raisin green, the color and taste will be rich in variations.
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In India, raisins are often added to dishes with almonds and cashew nuts, especially in samosa, biryani, and other hot and spicy dishes that add a slight sweetness and texture. Also, if you eat one grain with roasted beans and nuts, you can enjoy it with a slight sweetness.