Makana is a food made from puffed lotus seeds.
In India, it is roasted in oil such as ghee, sprinkled with salt, and eaten like popcorn.
In recent years, it has been attracting attention as a superfood in Europe, the United States, and Japan, mainly among those who care about their beauty and daily health.
The main body is not seasoned, so you can roast it with oatmeal and mix it with dried fruits to make your own original cereal. You can enjoy it with a salty seasoning.
It is also recommended for confectionery ingredients and muesli.
[One point]
Spread it on a plate and heat it in the microwave for about 1 minute to remove the rough heat and it will become crispy. You can eat it as it is, or use it as a topping for soup or salad.
Please adjust the heating time according to the model and be careful not to burn.