Detailed Infomation

"Cashew Nut Broken". It's cheaper because it's broken, but the taste is the same. Recommended for crushing and making paste! Prices are reasonable.

"Cashew nuts" are used in various ways, especially in Southwest Indian cuisine. If you crush it and add it to the curry, it will spread a sweet and creamy richness like "Paneer Makhani". Also great for thickening soups.

It is lightly roasted so that it can be used as a cooking ingredient. No salt is used, so it can be used in a wide range of dishes. Especially for baked sweets, cakes, ice cream and other sweets, confectionery ingredients, and bakery ingredients.

If you want to eat it as a snack, add a little water and salt in a frying pan and fry until the water evaporates, or roast it in an oven or toaster to make the cashew nuts unglazed and enjoy a crispy texture.

[Hint] The Indian staff recommends lightly roasting cashew nuts and eating them without salt. The more you chew, the more creamy flavor spreads in your mouth, and you can enjoy the slightly sweet taste. Eating one cashew nut and raisin together makes it even more delicious. If you put it in a bowl and prepare it, it will come in handy as a snack that you can eat anytime.

 Cashewnut Broken 100g