A long-roasted type of ultra-thin noodle "vermicelli". It is also called balmicilli, vermicelli, balmicelli, balmicelli, etc. It is thinner and thread-like than the ultra-fine pasta "Cappellini Angel Hair", which is also described as angel hair.
In India, it is eaten as a sweet ``Kheer'', which is sweetened with milk and sugar along with nuts, and is used as a topping for the Indian parfait dessert ``Faluda'', and as an ingredient in the South Indian cuisine ``Upma''. .
It is very thin and heats up quickly, so it is used as an ingredient in soups, and there are many ways to use it depending on your ideas. You will become addicted to the taste of ultra-thin noodles that you have never seen before.
How to use: Ultra-thin and long vermicelli is very difficult to pull out a small amount from the bag. Grab the bundle while still in the bag, fold it into 5cm pieces, and take out the finely chopped pieces into another container for use.