"Rice flakes", a processed rice product that makes "Poha", a familiar menu for Indian breakfast. It is popular as an ingredient in simple Indian breakfasts and snacks. It can be dry-roasted in a frying pan and served with meat dishes instead of rice as 'Chiura', or quickly fried in oil and mixed with spices to make 'Namkeen'. and. It is an ingredient that spreads ideas such as steaming, stir-frying, or mixing roasted with vegetables. You can also eat it as a cereal with milk. Dried Indian rice has a light texture and is perfect for a late-night snack. If you take it with a drink, you will be full. When you want to make fried rice but don't have rice, you can quickly return it and use it. It can be reconstituted with water or hot water, so you can add it to a cup soup and enjoy it like a risotto. [One point] Once cooked Indian rice is flattened and dried, so it is recommended for outdoor cooking such as camping, and for storing in an emergency bag in case of emergency. In India, the ric