It is a "premium" type of Indian Assam tea made with the CTC manufacturing method .
Chai requires the perfect black tea to quickly extract the right amount of astringency and beautiful color. Here you can enjoy the deep astringency and beautiful color of tea, as well as the original aroma of black tea.
This "CTC Black Tea Premium" is a quality black tea that you can enjoy not only the color and taste but also the aroma. Because it has a richness and astringency that is as good as milk, it is perfect not only for chai, but also for the popular “Taiwan tapioca milk tea”.
If you quickly put it in a pot or tea strainer and enjoy it with black tea, it will be as light as Chinese tea, so you can enjoy it deliciously with rice meals such as Japanese food. You can drink lemon tea or simply brew it in a pot and add milk.
People in India, which is also famous as a tea-producing country, drink masala chai, a milk tea boiled and brewed in a pot several times a day.
"Assam tea" with a strong taste is suitable for "Masala chai", which is boiled with milk and spices and plenty of sugar.
Among them, Assam tea of "CTC manufacturing method", which is most suitable for quickly extracting tea with moderate astringency and beautiful color , is indispensable for "Masala chai".