Indian sweets "Sorn Papdi" made from chickpea flour. Cardamom flavor, one of the spices used in chai.
It is also called "Soanpapdi", "Soanpapuri", "Soanpapuri", "Soancake", etc. A cotton candy-like candy that melts when you put it in your mouth.
In addition, a lot of nuts are sprinkled to make it crispy and delicious. The fragrant and gentle taste has a texture like no other, and you will be addicted to it. Because it is very sweet, it is often eaten as a dessert after meals or at parties in India, where the sweet tea "Masala Chai" is drunk on a daily basis. Recommended with black coffee or tea.
[One point]
After opening, in order to keep the fluffy texture, we recommend putting a piece of plastic wrap on the lid and putting it in a plastic bag with a zipper or storing it in an airtight container.
It has a sweet and fluffy texture, so please enjoy it with Nam Keen's "Mung Dal" or "Aloo Bzia", which are salty sweets. It is a popular way to eat in India.
The salty taste and crunchy texture make it a good accent, and it goes well with it. When you eat sweets, you miss the salty taste, and when you eat the fluffy texture, you miss the crispy texture... You can eat endlessly. Although it is cut, it will fall apart, so please enjoy it by pinching it little by little, like loosening a can of tuna. It's sweet when you take one bite!
●Easy mini recipe ●Easy to make "Masala Milk"
Just pour warm milk into a mug and mix 1-2 cuts of Thorn Papdi to your liking. Adding saffron that has been soaked in a small amount of water to bring out the color makes it even more delicious. Stir well to dissolve. You can also make it using hardened Soanpapdi.