Chawla (White Lobia), also known as black eyed Beans, are medium sized oval shaped bean. Recognized by their black dot on creamy skin, many cooks love the distinct, savory flavor.
Why only this Chawla (White Lobia) a premium quality, bold size, sortex clean, hand picked sorted and ready to use chawla . It gives an authentic taste of Indian Chawla.
Where to use White Lobia is used to make sabji and usually goes with roti, paratha, naan, puri, steamed rice or jeera rice.
Chawla (White Lobia) is high in nutrition and protein.
Also Known as Chawali, White Lobia, Raungi, Black eyed peas